The socio-economic impacts of currently commercialised genetically engineered crops

Review of the research on benefits of GM technologies to adopters and consumers

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Nutritional fortification

Developing crops with improved nutritional characteristics, such as higher levels of key vitamins

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Drought tolerant crops

Research into crops which make more efficient use of water or are more resilient to periods of drought

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Nitrogen Use Efficiency (NUE)

Developing crops to make make better use of nitrogen fertilizer or capture nitrogen from the atmosphere

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